culinary

Blood Orange Parmesan Steak Crisp

HANDS-ON TIME: 10 MINUTES
TOTAL TIME: 30 MINUTES
SERVES: 8

INGREDIENTS

  • ½ cup sour cream1½ Tbsp. horseradish
    1 tsp. Sun Orchard® Blood Orange Juice
    1 oz. extra virgin olive oil
    16 oz. choice or prime New York strip steak
    Salt and pepper to taste
    ½ lb. fresh Parmesan cheese, grated

DIRECTIONS

  • In a medium bowl combine sour cream, horseradish and blood orange juice.
  • In a 12″ sauté pan, heat oil untill smoking. Season steak with salt and pepper and sear in hot oil, cooking to desired doneness.
  • Let steak rest at least 5 minutes.
  • Preheat oven to 300° F.
  • Measure 1 Tbsp. of freshly grated parmesan cheese and place into mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4″ apart. Bake on middle rack of the oven for 5 – 6 minutes or until golden. Remove from oven & set aside.
  • Thinly slice steak, placing on top of a parmesan crisp and top with mixed horseradish cream sauce.
  • Serve immediately.