Blood Orange Parmesan Steak Crisp

DIRECTIONS

• In a medium bowl combine sour cream, horseradish and blood orange juice.
• In a 12″ sauté pan, heat oil untill smoking. Season steak with salt and pepper and sear in hot oil, cooking to desired doneness.
• Let steak rest at least 5 minutes.
• Preheat oven to 300° F.
• Measure 1 Tbsp. of freshly grated parmesan cheese and place into mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4″ apart. Bake on middle rack of the oven for 5 – 6 minutes or until golden. Remove from oven & set aside.
• Thinly slice steak, placing on top of a parmesan crisp and top with mixed horseradish cream sauce.
• Serve immediately.