culinary

Tangerine Skirt Steak

HANDS-ON TIME: 7 MINUTES
TOTAL TIME: 2 HOURS 12 MINUTES
SERVES: 4

INGREDIENTS

  • 1 cup Sun Orchard® Tangerine Juice
  • 2 Tbsp. soy sauce
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. ginger, peeled and grated
  • 1 Tbsp. garlic, minced
  • 1 tsp. hot sauce
  • 2 lbs skirt steak

DIRECTIONS

  • In a medium bowl, combine all ingredients except skirt steak. Mix well.
  • Place steak in a resealable bag. Pour marinade over the steak and refrigerate for 2 hours.
  • Remove marinated steak from refrigerator and preheat grill on high.
  • Grill steak for about 3 – 5 minutes depending on thickness. Turn over once during grilling.
  • Remove steaks from grill when done and let rest for 5 minutes. Carve across the grain, ¼” thick and serve.