Tangerine Skirt Steak
HANDS-ON TIME: 7 MINUTES
TOTAL TIME: 2 HOURS 12 MINUTES
SERVES: 4
TOTAL TIME: 2 HOURS 12 MINUTES
SERVES: 4
INGREDIENTS
- 1 cup Sun Orchard® Tangerine Juice
- 2 Tbsp. soy sauce
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. ginger, peeled and grated
- 1 Tbsp. garlic, minced
- 1 tsp. hot sauce
- 2 lbs skirt steak
DIRECTIONS
- In a medium bowl, combine all ingredients except skirt steak. Mix well.
- Place steak in a resealable bag. Pour marinade over the steak and refrigerate for 2 hours.
- Remove marinated steak from refrigerator and preheat grill on high.
- Grill steak for about 3 – 5 minutes depending on thickness. Turn over once during grilling.
- Remove steaks from grill when done and let rest for 5 minutes. Carve across the grain, ¼” thick and serve.