White Wine, Sweet & Sour Mix, Spiced Rum and Amaretto, Infused with Pineapple, Mango and Fresh Citrus

♦ MAKES 40 OZ.

• 1 bottle (3 cups) white wine
• 8 oz. (1 cup) prepared condensed Sun Orchard Sweet & Sour Mix
• 4 oz. (1/2 cup) amaretto
• 4 oz. (1/2 cup) spiced rum
• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/2 orange, sliced thin

Combine all ingredients in a large container. Cover and refrigerate for a minimum of 48 hours before serving.

Garnish with starfruit slices and pineapple leaves. For a Meximelon version, swap out the rum with tequila and the amaretto with orange liqueur, replace the pineapple and mango with diced watermelon and honeydew.