♦ MAKES 2-4 SERVINGS

• 2 ½ pounds chicken wings
• 4 tbsp. olive oil
• 2 tsp. ground cumin
• 1 tsp. salt
• ½ tsp pepper
• 2 tsp. chili powder
• 4 tbsp Sun Orchard Lime Juice
• ½ cup honey
• 2 tbsp. soy sauce
• 1 garlic clove, minced
• 2 green onions, chopped

In a small bowl, combine cumin, salt, pepper, and chili powder. Toss uncooked chicken wings in the spice mixture to coat. Heat olive oil in a medium skillet over medium heat. Cook 4-5 minutes on each side or until chicken is cooked through. Remove chicken from skillet and cover with aluminum foil. Add lime juice, honey, soy sauce, and garlic to the skillet. Bring to a boil and reduce heat to medium-low. Whisk the sauce until it starts to thicken, about 5-6 minutes. Add the chicken back to the skillet and coat in sauce. Sprinkle with green onion. Garnish with a lime wedge and serve with rice, if desired.