Seasonal Citrus Mimosa
♦ MAKES 1 COCKTAIL
INGREDIENTS
- 6 fl oz Sun Orchard Lemonade, prepared
- 2 fl oz Sun Orchard Orange Juice
- 4 fl oz champagne/prosecco
- 1 sprig of rosemary
- Ice
- Seasonal citrus slices for garnish
DIRECTIONS
Muddle rosemary in a cocktail shaker. Add ice, orange juice, and prepared lemonade. Shake generously for 10 seconds. Strain the mixture into a champagne flute, slowly add champagne, and garnish.
VARIATIONS
Any seasonal citrus can be utilized in this beverage, feel free to get creative! Orange varietals: tangerine, mandarin, tangelo, cara cara, blood orange, pink/red grapefruit, kumquat, etc.
