Red Wine, Sweet & Sour Mix, White Whiskey and Apricot Brandy, Infused with Peaches and Fresh Citrus

♦ MAKES 40 oz.

• 1 bottle (3 cups) red wine
• 8 oz. (1 cup) prepared Sun Orchard condensed Sweet & Sour Mix
• 4 oz. (1/2 cup) apricot brandy
• 4 oz. (1/2 cup) white whiskey OR cognac
• 1 cup diced peaches
• 1/2 orange, sliced thin

Combine all ingredients in a large container. Cover and refrigerate for a minimum of 48 hours before serving.

Replace the apricot brandy with berry liqueur and the peaches for berries.