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Front Porch Sangria

Front Porch Sangria
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Front Porch Sangria

Red Wine, Sweet & Sour Mix, White Whiskey and Apricot Brandy, Infused with Peaches and Fresh Citrus

♦ MAKES 40 oz.


  • 1 bottle (3 cups) red wine
  • 8 oz. (1 cup) prepared Sun Orchard condensed Sweet & Sour Mix
  • 4 oz. (1/2 cup) apricot brandy
  • 4 oz. (1/2 cup) white whiskey OR cognac
  • 1 cup diced peaches
  • 1/2 orange, sliced thin


Combine all ingredients in a large container. Cover and refrigerate for a minimum of 48 hours before serving.


Replace the apricot brandy with berry liqueur and the peaches for berries.