Pineapple Raspberry Lemonade
♦ MAKES 1 SERVING
INGREDIENTS
- 6 ½ fl oz Sun Orchard RTS Lemonade
- 1 ½ fl oz pineapple juice
- 10 raspberries
- 5-7 mint leaves
DIRECTIONS
Muddle raspberries and mint in a mixing glass with a muddler or the back of a spoon. Add lemonade and pineapple juice and stir. Strain into a new glass to remove raspberry seeds. Top with ice. Garnish with a lemon wedge, a raspberry, and a sprig of mint. Serve.
