Silver and Gold Rums, Citrus Juices, Orgeat, Ginger Liqueur, Pineapple, Dark Rum Float

♦ MAKES 1 COCKTAIL

• 3/4 oz. silver rum
• 3/4 oz. gold rum
• 1/2 oz. ginger liqueur
• 1/4 oz. orgeat
• 1/2 oz. pineapple juice
• 1 oz. ready-to-use or prepared condensed Sun Orchard Margarita Mix
• Dash of Angostura Bitters
• 1/4 – 1/2 oz. float of dark or blackstrap rum

Measure the first seven ingredients into a pint mixing glass. Fill with ice, then cap and shake vigorously. Pour into an Old-Fashioned or tiki glass. Float with dark rum.

Shake in mango puree. For a classic Mai Tai, omit the pineapple and bitters, and replace the ginger liqueur with orange curaçao.