Pisco, Pineapple Rum, Fresh Lime Sour Mix, Passionfruit and Egg White Froth

♦ MAKES 1 COCKTAIL

• For the Cinnamon Bitters (Makes 1/2 cup)
• 1/4 cup Cinnamon Syrup
• 1/4 cup Angostura Bitters
• For the Tropical Pisco Sour
• 3/4 oz. pisco
• 3/4 oz. pineapple rum
• 1 1/2 oz. Fresh Lime Sour Mix (see recipe)
  or 3/4 oz. Sun Orchard Lime Juice + 3/4 oz. simple syrup
• 1/4 oz. passionfruit puree
• 1/2 oz. egg whites
• 1 cup ice
  Garnish: 3 drops Cinnamon Bitters

Fresh Lime Sour Mix Recipe (makes 68 oz)

• 4 cups Sun Orchard Lime Juice
• 4 cups Simple Syrup
• 1/2 cup of Water

Cinnamon Bitters: Combine together. Store at room temperature.

Tropical Pisco Sour: Measure the pisco, rum, Fresh Lime Sour Mix, puree, and egg whites into a blender cup. Measure in ice, then blend until smooth. Pour into an Old- Fashioned glass. Garnish with drops of Cinnamon Bitters.