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Tropical Pisco Sour

Tropical Pisco Sour
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Tropical Pisco Sour

Pisco, Pineapple Rum, Fresh Lime Sour Mix, Passionfruit and Egg White Froth



  • For the Cinnamon Bitters (Makes 1/2 cup)
  • 1/4 cup Cinnamon Syrup
  • 1/4 cup Angostura Bitters
  • For the Tropical Pisco Sour
  • 3/4 oz. pisco
  • 3/4 oz. pineapple rum
  • 1 1/2 oz. Fresh Lime Sour Mix (see recipe)
    or 3/4 oz. Sun Orchard Lime Juice + 3/4 oz. simple syrup
  • 1/4 oz. passionfruit puree
  • 1/2 oz. egg whites
  • 1 cup ice
    Garnish: 3 drops Cinnamon Bitters

Fresh Lime Sour Mix Recipe (makes 68 oz)


Cinnamon Bitters: Combine together. Store at room temperature.

Tropical Pisco Sour: Measure the pisco, rum, Fresh Lime Sour Mix, puree, and egg whites into a blender cup. Measure in ice, then blend until smooth. Pour into an Old- Fashioned glass. Garnish with drops of Cinnamon Bitters.