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Tropical Sangria

Tropical Sangria
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Tropical Sangria

White Wine, Sweet & Sour Mix, Spiced Rum and Amaretto, Infused with Pineapple, Mango and Fresh Citrus

♦ MAKES 40 OZ.


  • 1 bottle (3 cups) white wine
  • 8 oz. (1 cup) prepared condensed Sun Orchard Sweet & Sour Mix
  • 4 oz. (1/2 cup) amaretto
  • 4 oz. (1/2 cup) spiced rum
  • 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • 1/2 orange, sliced thin


Combine all ingredients in a large container. Cover and refrigerate for a minimum of 48 hours before serving.


Garnish with starfruit slices and pineapple leaves. For a Meximelon version, swap out the rum with tequila and the amaretto with orange liqueur, replace the pineapple and mango with diced watermelon and honeydew.