♦ MAKES 6-8 SERVINGS

• 2 ripe avocados
• 2 cloves garlic
• 4 tbsp Sun Orchard Lime Juice
• 2 tbsp olive oil
• 3 tbsp cold water
• ½ tsp salt
• ½ tsp pepper
• 1 tsp cumin
• Handful of cilantro
• 1 serrano pepper
• 1/8 red onion

Add all ingredients to a food processor. Process until smooth. If consistency is too thick, add 1 extra tablespoon of water.

Great for topping tacos, burritos, tostadas, or as a salad dressing.