♦ MAKES 6-8 SERVINGS

• 1 lb shrimp, peeled and deveined
• 1 Chipotle Chile in adobo, diced
• 2 tsp adobo sauce
• 1 oz Sun Orchard Lime Juice
• 2 cloves garlic, minced
• 1 tsp cumin
• Salt & Pepper to taste

Place shrimp, chipotle chile, adobo sauce, lime juice, garlic, and cumin in a large resealable bag. Marinate for no more than 15 minutes. Skewer the shrimp and grill over medium-high heat until fully cooked.  Add salt & pepper to taste.

Drizzle honey for a sweet and spicy combination.
Great for a rice bowl, tacos, or salad.