♦ MAKES 4 Servings

• 1 lb boneless skinless chicken tenders
• 3 tbsp olive oil
• 2 tsp paprika
• 2 tsp cumin
• 1 tsp ground ginger
• pinch of chili flakes
• 2 serrano peppers (seeded & sliced)
• 2 shallots sliced
• 3 bell peppers (red, yellow, green)
• 4 cloves of garlic
• 3 tbsp Sun Orchard Lemon Juice
• Salt & black pepper to taste
• Fresh parsley for garnish
• Pita bread

Marinate all ingredients together, excluding the pita bread for at least one hour.
Preheat the oven to 450F.

Spread all items on a baking sheet and bake for at least 25 minutes until cooked through. Served in pita bread and garnish with parsley.