♦ MAKES 24

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp salt
• 1 cup butter, softened
• 3 eggs
• 1 tsp vanilla extract
• ¼ cup Sun Orchard Orange Juice
• ½ tsp baking powder

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
Stir together flour, sugar, baking powder, and salt in the bowl of a mixer. Add the butter, eggs, extract, and orange. Beat until incorporated.

Pour the batter into the prepared dish and bake for 25-30 minutes or until a tester inserted in the center comes out clean. Remove and let cool completely.

Orange cream cheese frosting is a perfect finish.  Add white chocolate chips or chopped walnuts into the batter.