MANGO
INGREDIENTS:
Mango Puree, Cane Sugar, Water, Lemon Juice, Fruit and Vegetable Juice for Color, Natural Flavors. Contains 70% Juice.
PACKAGING:
Frozen, 12 x 30.5 fl oz bottles per case.
STORAGE & HANDLING:
Keep frozen. Best before 18 months from the manufacture date. Refrigerate to thaw; use within 20 days of thawing.
ADDITIONAL INFORMATION:
Vegan, Gluten-Free and Kosher.
ITEM #: 2841
CRAFTED FOR MIXOLOGISTS – BRINGING THE FRESH, SUN-RIPENED FLAVOR OF SUN ORCHARD REAL FRUIT BASES
COCKTAIL
SPICY MANGO MARGARITA
INGREDIENTS
3 fl oz Mango Real Fruit Base
1.5 fl oz Tequila
1 fl oz Lime Juice
Ice
Chile-Lime Seasoning (Tajin Classico Seasoning)
Lime Wedge
INSTRUCTIONS
To a cocktail shaker, add Mango Real Fruit Base, Tequila, Lime Juice, and Ice; shake for 15 seconds. Rim a serving glass with Chile-Lime Seasoning and fill with Ice. Strain the cocktail into the glass. Garnish with a Lime Wedge.
SHAKE, STIR AND SERVE WITH SUN ORCHARD REAL FRUIT BASES FOR THE MOST REFRESHING COCKTAILS
MOCKTAIL
MANGO ORANGE CREAMSICLE
INGREDIENTS
3 fl oz Mango Real Fruit Base
2 fl oz Orange Juice
1 fl oz Heavy Cream
1-1/2 cups Ice
Whipped Cream
INSTRUCTIONS
Add Mango Real Fruit Base, Orange Juice, and Heavy Cream to a blender pitcher. Blend until smooth and transfer into a glass. Top with Whipped Cream.
