♦ MAKES 6 SERVINGS

• 3 tbsp Sun Orchard Lemon Juice
• 1 tsp Dijon mustard
• 2 tbsp chopped fresh herbs – chives, basil, parsley
• ¼ cup olive oil
• 2 tsp honey
• Salt & Pepper to taste

In a bowl, whisk mustard, herbs, and honey, with lemon juice. Slowly incorporate the olive oil through viscously whisking until combined.

Add salt & pepper for finish taste.

Can be made in a food processor or emulsion blender.
Use dressing as a marinade for summer vegetables, fish or chicken