♦ MAKES 8 SERVINGS
- 1 ½ tbsp Sun Orchard Lemon Juice
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 2 garlic cloves, minced
- 1/2 tsp dried oregano
- 3 pinches of salt
- 8 pinches of finely ground black pepper
In a bowl, whisk garlic, oregano, salt and pepper with vinegar and lemon juice. Slowly incorporate the olive oil through viscously whisking until combined.
Additional salt & pepper for finish taste.
Can be made in a food processor or emulsion blender. Use dressing as a marinade for summer vegetables, fish or chicken.