♦ MAKES 8 SERVINGS

• 1 ½ tbsp Sun Orchard Lemon Juice
• ¼ cup olive oil
• 2 tbsp red wine vinegar
• 2 garlic cloves, minced
• 1/2 tsp dried oregano
• 3 pinches of salt
• 8 pinches of finely ground black pepper

In a bowl, whisk garlic, oregano, salt and pepper with vinegar and lemon juice. Slowly incorporate the olive oil through viscously whisking until combined.

Additional salt & pepper for finish taste.

Can be made in a food processor or emulsion blender. Use dressing as a marinade for summer vegetables, fish or chicken.