Lemon Herb Dressing
♦ MAKES 6 SERVINGS
- 3 tbsp Sun Orchard Lemon Juice
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh herbs – chives, basil, parsley
- ¼ cup olive oil
- 2 tsp honey
- Salt & Pepper to taste
In a bowl, whisk mustard, herbs, and honey, with lemon juice. Slowly incorporate the olive oil through viscously whisking until combined.
Add salt & pepper for finish taste.
Can be made in a food processor or emulsion blender.
Use dressing as a marinade for summer vegetables, fish or chicken