Crispy Feta
♦ MAKES 4 Servings
INGREDIENTS
- 8 oz block of Feta cheese
- 4 tbsp cornstarch
- 2 tbsp extra virgin olive oil
- 2 tbsp Sun Orchard Lemon Juice
DIRECTIONS
Drain any excess water from the block of feta cheese before letting it marinate with lemon juice in a shallow dish for 10 minutes.
Coat all sides of the cheese with cornstarch.
Heat olive oil in a skillet over medium heat. Add feta and cook for 2 to 3 minutes per side until golden brown.
PAIRINGS
Pairs with the Lemon Chicken Pita recipe.
Serve with jam on a cheese board.
