Non-Alchoholic

♦ MAKES 4 BEVERAGES

ROSEMARY SYRUP

• 1 cup water
• ¾ cup white sugar
• 1 sprig rosemary

BEVERAGE

• 4 cups frozen cubed watermelon
• 1 ½ cups Sun Orchard Lemon Juice
• ½ cup white sugar
• pinch of salt
• 3 ounces rosemary syrup
• 1 cup water (as needed)

In a small saucepan, make the syrup by bringing combined ingredients to a light simmer; remove from heat and allow mixture to steep for 1 hour before removing rosemary.

In the pitcher of a blender, combine 4 cups frozen watermelon chunks, lemon juice, ½ cup sugar, salt, and rosemary syrup. Blend on high until slushy. Add water to loosen mixture as needed.

Add vodka, bourbon, or rum to make this summer sipper into a refreshing cocktail for the pool-side! Add 3 ounces liquor to ingredients in blender, puree, and serve!