♦ MAKES 8 Servings

• 1 (8 oz) package of cream cheese, softened
• 4 tbsp Sun Orchard Lemon Juice
• 4 tbsp sour cream
• 3 tsp rosemary, finely chopped
• 1 tsp garlic powder
• Salt to taste

Place cream cheese, Sun Orchard Lemon Juice, sour cream, rosemary, garlic powder, and salt in a bowl. Combine with a fork or spatula until smooth. Serve with pita chips, vegetables, or bread.

Try using sage instead of rosemary. Drizzle with olive oil.