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Creamy Dipping Sauce

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Creamy Dipping Sauce

♦ MAKES 8 Servings


  • 1 (8 oz) package of cream cheese, softened
  • 4 tbsp Sun Orchard Lemon Juice
  • 4 tbsp sour cream
  • 3 tsp rosemary, finely chopped
  • 1 tsp garlic powder
  • Salt to taste


Place cream cheese, Sun Orchard Lemon Juice, sour cream, rosemary, garlic powder, and salt in a bowl. Combine with a fork or spatula until smooth. Serve with pita chips, vegetables, or bread.


Try using sage instead of rosemary. Drizzle with olive oil.