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Pico de Gallo

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Pico de Gallo

♦ MAKES 6 Servings


  • 6 roma tomatoes, diced
  • 1 ½ tbsp Sun Orchard Lime Juice
  • ¼ red onion, minced
  • ½ jalapeno pepper, seeded and minced
  • 2 tbsp fresh cilantro, chopped
  • 1 clove garlic, minced
  • Salt, pepper, and cumin to taste


Stir all ingredients together in a bowl. For best flavor, prepare the night prior and season with salt again prior to serving.


Serve as:
An appetizer with tortilla chips
A topping for tacos
A side for quesadillas, burritos, etc.