♦ MAKES 4 SERVINGS

• 6 corn on the cob, shucked
• 1 cup mayonnaise
• ¼ cup chicken stock
• 1 ½ tablespoons hot sauce
• 1 tsp lime zest
• 5 tbsp Sun Orchard Lime Juice
• ½ tsp chili powder
• 1 tsp sugar
• 1 tsp salt
• 1 tsp black pepper
• ¼ cup chopped cilantro
• ½ cup cotija cheese

Measure the honey whiskey and margarita mix into an Old-Fashioned glass. Fill with ice. Add ginger beer and bitters. Garnish.

In a bowl, mix the crema dressing ingredients: mayonnaise, chicken stock, hot sauce, lime zest, lime juice, chili powder, sugar, salt, pepper, and cilantro.

Grill corn without the husks on a grill or stove top on high, rotating every 10 minutes until ends begin to char.

Remove corn from grill and allow to cool. Remove kernels from cob with a sharp knife. Add corn to mixture and sprinkle with cotija, cilantro, and lime juice!