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Elote Dip

♦ MAKES 4 SERVINGS

INGREDIENTS

  • 6 corn on the cob, shucked
  • 1 cup mayonnaise
  • ¼ cup chicken stock
  • 1 ½ tablespoons hot sauce
  • 1 tsp lime zest
  • 5 tbsp Sun Orchard Lime Juice
  • ½ tsp chili powder
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ cup chopped cilantro
  • ½ cup cotija cheese

DIRECTIONS

Measure the honey whiskey and margarita mix into an Old-Fashioned glass. Fill with ice. Add ginger beer and bitters. Garnish.

In a bowl, mix the crema dressing ingredients: mayonnaise, chicken stock, hot sauce, lime zest, lime juice, chili powder, sugar, salt, pepper, and cilantro.

Grill corn without the husks on a grill or stove top on high, rotating every 10 minutes until ends begin to char.

Remove corn from grill and allow to cool. Remove kernels from cob with a sharp knife. Add corn to mixture and sprinkle with cotija, cilantro, and lime juice!