♦ MAKES 4 SERVINGS

• 2 lbs chicken breast, cooked and shredded
• ½ lb Rotini Pasta
• 1/4 cup olive oil
• ½ cup Sun Orchard lemon juice
• 2 cloves garlic, minced
• 1 tsp oregano, minced
• ½ tsp sugar
• ½ tsp pepper
• 1 tsp salt plus a pinch
• ¼ tsp onion powder

Add a pinch of salt to a large pot of water and bring to a boil. Boil pasta according to box instructions and strain. Rinse with cold water; set aside.

In a large bowl, combine olive oil, lemon juice, garlic, oregano, sugar, pepper, salt, and onion powder.

Add shredded chicken and cooled pasta to mixture and toss before serving. Refrigerate leftovers.