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Lemon Chicken Pasta

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Lemon Chicken Pasta



  • 2 lbs chicken breast, cooked and shredded
  • ½ lb Rotini Pasta
  • 1/4 cup olive oil
  • ½ cup Sun Orchard lemon juice
  • 2 cloves garlic, minced
  • 1 tsp oregano, minced
  • ½ tsp sugar
  • ½ tsp pepper
  • 1 tsp salt plus a pinch
  • ¼ tsp onion powder


Add a pinch of salt to a large pot of water and bring to a boil. Boil pasta according to box instructions and strain. Rinse with cold water; set aside.

In a large bowl, combine olive oil, lemon juice, garlic, oregano, sugar, pepper, salt, and onion powder.

Add shredded chicken and cooled pasta to mixture and toss before serving. Refrigerate leftovers.