Skip to main content

Southwest Chicken Salad

QR Code

Southwest Chicken Salad

♦ MAKES 6-8 Servings


  • 5 cups roughly chopped Sun Orchard Margarita Chicken
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup diced onion (red or yellow)
  • 1 tbsp finely minced jalapeno
  • 1 tsp ground cumin
  • 1 ½ tsp salt
  • 3 tbsp Sun Orchard Lime Juice
  • ½ tsp black pepper
  • ¾ cup fresh corn
  • ¾ cup diced red bell pepper
  • 1 bunch of finely minced cilantro
  • 1 loaf of sourdough bread


In a large mixing bowl, combine all ingredients. Agitate the mixture with a wooden spoon to mix and break apart the chicken until desired consistency is reached.

Serve on toasted buttered sourdough bread.


Substitute croissant rolls for sourdough bread or chicken salad as a side dish. See Margarita Mix