♦ MAKES 6-8 Servings

• 5 cups roughly chopped Sun Orchard Margarita Chicken
• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup diced onion (red or yellow)
• 1 tbsp finely minced jalapeno
• 1 tsp ground cumin
• 1 ½ tsp salt
• 3 tbsp Sun Orchard Lime Juice
• ½ tsp black pepper
• ¾ cup fresh corn
• ¾ cup diced red bell pepper
• 1 bunch of finely minced cilantro
• 1 loaf of sourdough bread

In a large mixing bowl, combine all ingredients. Agitate the mixture with a wooden spoon to mix and break apart the chicken until desired consistency is reached.

Serve on toasted buttered sourdough bread.

Substitute croissant rolls for sourdough bread or chicken salad as a side dish. See Margarita Mix