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Spicy Thai Beef

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Spicy Thai Beef

♦ MAKES 4 Servings


  • 1 lb lean beef (chicken or pork)
  • 4 cloves of garlic
  • 1 tablespoon grated ginger
  • 1 tsp black pepper
  • 1/3 cup of tamari sauce
  • 1/3 cup of Gochujang Chili Sauce
  • 1 cup Thai or Italian basil, chopped
  • 1 ½ tbsp cooking oil
  • ¼ cup Sun Orchard Lemon Juice


Marinate the beef with all the ingredients, excluding the cooking oil, for at least 2 hours.

Heat the cooking oil in a sauté pan over med-high heat. Pat dried beef prior to searing. Sear for about 3 to 4 minutes on each side. Reduce to medium heat and add the liquid marinade. Reduce the liquid by half and ensure the internal temperature of the meat.


Create a rice bowl with fresh vegetables, peanuts, with a sesame seed garnish.

Great in a stir-fry, noodles, or over a bed of Coconut Lime Rice