Bloody Mary Cream Sauce
♦ MAKES 2 CUPS
INGREDIENTS
- 2 cups Sun Orchard Bloody Mary Mix
- ¼ cup vodka
- ¾ cup heavy cream
DIRECTIONS
Mix Sun Orchard Bloody Mary Mix and vodka in a medium saucepan. Heat on medium until boiling, then immediately reduce heat to low. Allow to simmer for 20-30 minutes of simmering, turn off the heat and let sit. Once cooled, add the heavy cream and heat on low until the sauce is warmed throughout.
VARIATIONS
Serve over pasta, as a pizza sauce, or in a bake. Sprinkle with parmesan cheese for garnish.
