♦ MAKES 6-8 SERVINGS

• 2 ripe avocados
• 2 cloves garlic
• 3 tbsp Sun Orchard Lime Juice
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• 1 tsp cumin
• Handful of cilantro
• 1 serrano or jalapeno pepper
• 1/8 red onion

Add all ingredients to a food processor. Process until smooth. Alternately, hand chop ingredients for chunkier pico-de-gallo style guacamole.

Great for topping all Mexican food, or as an appetizer with chips!